My kids don't eat sandwiches on their lunch, not that the dogs mind - they come running whenever they hear the sound of tupperware being opened in the kitchen these days. These cheese & tomato scrolls were very well received this morning and very quick to make. Maybe I've found a solution...
1 cup SR flour
1 cup wholemeal flour
1 tsp baking powder
30g butter, chopped
3/4 cup milk
2 tsp dried oregano
handful of shredded cheese
pizza sauce
Preheat oven to 200•C
Sift the flour and baking powder, then rub the butter into it with your fingers. Add the milk, and a good seasoning of salt and pepper. Knead with your hands or a dough hook until just combined then dust a surface with flour and roll out into a rectangle.
Spread on the pasta sauce, sprinkle with cheese and oregano and roll up into a log, then cut into 1 inches pieces. Lie them onto a tray lined with baking paper and whack into the hot oven for 20mins.
I would like to try a grown up version of this too with rosemary and chopped olives and feta...
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