Yummy!! This is the most delicious recipe - the almond meal gives the cake topping a really beautiful texture. The apples and caramel are a match made in heaven.
1. Apple Butterscotch Base
5 apples
60g butter
1/2 cup brown sugar
1/3 cup cream
2. Almond Cake Topping
100g butter, softened
1/2 cup castor sugar
1&1/2 cup SR flour
1/2 cup milk
2 eggs, beaten
1/2 cup almond meal
Preheat oven to 180•C.
1. Peel, quarter and core the apples and slice in half. Heat butter and brown sugar in a medium heavy-based pot. Stir over a low heat until the sugar dissolves. Add cream and stir to combine. Cook for 1 minute then add apples and cook uncovered 7-8 minutes until the apples are just tender. Place the apple mixture in a medium ovenproof dish.
2. Place butter and sugar in food processor and blend. Then add eggs, then sifted flour and just combine. Mix in milk and almond meal and spoon over the apple mixture.
3. Pop into the oven for 30-35 minutes or until well risen and golden brown.
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