
2 cups milk
1/4 cup cream* optional
4 heaped dessert spoons of rice (preferably, but not necessarily arborio)
1 Tbs brown sugar
1 Tbs raisins (or sultanas)
1 tsp vanilla extract
Nutmeg
Mix all ingredients in a small ovenproof dish and sprinkle the top with nutmeg. Then put it in the oven at approximately 160•C and cook for 45 minutes or so, stirring two or three times. The pudding is cooked when the liquid has reduced and it looks creamy and delicious. Best served with vanilla ice cream.
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