Delicious school holiday cookies that can be knocked together in a matter of minutes - perfect to take on a picnic to the park. Be warned - you won't be able to stop at just one!
1 cup rolled oats
1 cup plain flour
1 tsp cinnamon
1/2 cup golden caster sugar
1.1/2 cups flaked almonds
150g butter
1Tbs golden syrup
Preheat oven to 190•C.
Melt the butter in a small pot over a gentle heat.
Combine oats, sifted flour, cinnamon, caster sugar & flaked almonds in a large bowl.
When the butter is melted, mix in the golden syrup and add to the dry ingredients.
Stir well, then press tablespoons of the mixture into balls and flatten slightly.
Bake on lined trays for approx 12 minutes. Cool on wire racks & allow to cool completely before putting in an airtight container.
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