Cream of Cauliflower & Leek Soup

There is nothing better than having a big batch of homemade soup in the fridge, my kids love this one too. This is my latest easy peasy favourite, in a beautiful shade of creamy yellow!

1 leek, cleaned and chopped

1/2 head of cauliflower, stem removed and chopped

4Tbs mong or urid dhal

1 chicken style stock cube

1 tbs Keens curry powder

300ml thickened cream

chives

Sweat the leek in a little olive oil in a heavy based pot for a few minutes. Add all ingredients except cream and chives plus enough boiling water to almost cover. Simmer for 20 minutes then blend well with a barmix. Finally add cream and season, then serve sprinkled with chives.